There's a lot of food you can grow with these plants - see the 6.5kg from one plant here. Few pests, just a little support needed, brilliant with no dig.
They are difficult to digest though. Hence the name fartichoke. At the end I show you some ways to help with this.
00:00 Introduction, and some info/background on the name 01:27 Harvesting some tubers which have been in the ground all winter 2:54 Speed of growth 03:35 A closer look at the harvest 07:29 In the kitchen with the harvest - 6.5 kg/approx. 15lb - cleaning them, ideas for cooking with them, plus some info on digestibility :) 09:27 Using them in a ferment - artichoke kimchi 10:59 Options for replanting
